our story
After continuously experiencing substandard food from local takeaways, we had a thought, what if you could have restaurant quality food in the comfort of your own home?
Food that was consistently amazing, cooked by the best chefs and delivered to your door, all without breaking the bank.
Sixty Kitchen was born...
At Sixty Kitchen, we believe in quality over quantity.
That's why we limit our daily deliveries to a maximum of 60, ensuring that each order receives our utmost attention and care.
This exclusivity allows us to maintain the highest standards of taste, presentation, and service, right from our place to yours.
Each month, our Executive Head Chef Jon Foster Green curates two new menus, one regular and one plant-based, available for 2 or 4+ people.
Every menu includes two starters, two mains and two sides and is a mixture of classic Chinese favourites as well as our take on authentic Chinese dishes.
The menu changes monthly to bring our guests new and exciting tastes and flavours, whilst allowing our chefs to showcase their skills and passion for Asian cuisine.
All Sixty Kitchen food is prepared and cooked fresh each day
Using only the finest ingredients, all dishes are cooked with passion, technique and innovation by our team of talented chefs.
The ingredients we use have all been sourced locally where possible as it is very important that we use only the best, freshest ingredients in our cooking as this allows the flavours to really shine.
At the heart of what we do lies a dedication to excellence and ensuring uncompromising standards, which is why we only offer 60 delivery slots per day.
Our meticulous attention to detail guarantees that every dish is prepared to perfection and delivered with care.
EXECUTIVE CHEF
JON FOSTER GREEN
Sixty Kitchen is led by Michelin-trained Head Chef Jon Foster Green.
A Merseyside native Jon brings a wealth of expertise to Sixty Kitchen, with a remarkable culinary journey that includes renowned establishments such as Northcote Manor, Tattu, and Australasia.
Recognised for his talent, Jon also made his mark on BBC's "Masterchef: The Professionals," impressing judges with his innovative flavours and creative dishes.
Jon has a vision with Sixty Kitchen, his aim is simple; to raise the bar of at home dining and to celebrate the best Chinese cuisine.
OUR ETHOS
At Sixty Kitchen, we recognise the importance of work-life balance and creating a positive environment for our team.
We believe that happy employees create exceptional experiences, which is why we have prioritised staff wellbeing by implementing a 4-day working week.
Our team members are valued, respected, and encouraged to explore their creativity, enabling them to deliver the highest standard of culinary excellence to our guests.
We have cultivated a culture of collaboration and respect at Sixty Kitchen, our team members are not just employees; they are an integral part of our culinary family.
We believe in their abilities and are committed to their growth and well-being.
The first Sixty Kitchen is located at 23 Chapel Lane, nestled in the heart of Formby Village, serving the L37 postcode.
Our second location is on its way and we are actively exploring expansion opportunities to cater to other areas of Merseyside and will then expand throughout the UK in the near future.
The Sixty Kitchen app is available for download via the App Store and Google Play.
